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Restaurant Hood And Exhaust Cleaning Service In San Diego And Southern California 24h (760) 936-5140
Grease Gone Exhaust Cleaning, 4223 Arizona St., Ste. 5, San Diego, CA 92104 * Phone 760-936-5140
Not often, but 3 or 4 times a year that time comes when you can see oil coming down the hood walls from behind the filters. It is a sign that there are some grease deposits in your exhaust system and needs to be removed.
Keeping your hood filters clean, will definetely prolong the time between
Keeping your hood filters clean, will definetely prolong the time between
Exhaust System Inspection And Cleaning Schedule
Monthly
Restaurants and food preparation kitchens that use solid fuel, wood-burning or charcoal-burning stoves in food cooking operations. 24 hour restaurants and busy burger places should have their exhaust system cleaned every 30 days.
Quarterly
Restaurants serving high-volume of food. Such as 24-hour cooking, charbroiling, or wok
cooking. Fast food places and kitchens serving fried food, and frying oil is changed twice or more in a week. These restaurants should have their exhaust system cleaned every 90 days.
Semiannually
Restaurants serving mostly grilled food, no fryers or woks. Pizza restaurants with oven hoods and other kitchens putting out moderate volume of food should have their exhaust system cleaned every 180 days.
Annually
Kitchens producing low-volume cooking operations, such as churches, day camps, seasonal businesses, or senior centers.
Monthly
Restaurants and food preparation kitchens that use solid fuel, wood-burning or charcoal-burning stoves in food cooking operations. 24 hour restaurants and busy burger places should have their exhaust system cleaned every 30 days.
Quarterly
Restaurants serving high-volume of food. Such as 24-hour cooking, charbroiling, or wok
cooking. Fast food places and kitchens serving fried food, and frying oil is changed twice or more in a week. These restaurants should have their exhaust system cleaned every 90 days.
Semiannually
Restaurants serving mostly grilled food, no fryers or woks. Pizza restaurants with oven hoods and other kitchens putting out moderate volume of food should have their exhaust system cleaned every 180 days.
Annually
Kitchens producing low-volume cooking operations, such as churches, day camps, seasonal businesses, or senior centers.